Meatech Smokers
Jersy Huang
Contact person
Basic Information
Description of YX2011E smokers YX2011E smokers allow to make automatically heat treatment of butcher products, such as reddening, drying, smoking, roasting and cooking. Smokersare suited to smoking of all kinds of products, e,g.: frankfurters, sausages, salamis, meat, poultry, fish, cheese, etc. It is possible to use cold smoke technology in a smokehouse model equipped with chilling. Technical data Type of smokersYX2011Enumber of trolleys1size of trolley(m)1*1*2widthWl (mm)1570W2(mm)2070HeightH1(mm)2630H2(mm)2900DepthD1(mm)1230D2(mm)1330power of fans(kW)4electric heating(kW)30steam heating(kgh-1)75gas heating(kW)30ref. capacity (kg/batch)250
Delivery terms and packaging
Packaging Detail: wooden pallets or cases Delivery Detail: Generally be 30 working days after order
Port: Shanghaior Ningbo Port
Payment term
Letter of credit
Telegraphic transfer
-
Payment Methods
We accept:
