Meatech Smoking Meat and Fish Smoker

Description of YX series smokingsmoker Meatech smoking smoker allows to make automatically heat treatment of butcher products, such as reddening, drying, smoking, roasting and cooking. Smokingsmokersare suited to smoking of all kinds of products, e,g.: frankfurters, sausages, salamis, meat, poultry, fish, cheese, etc. It is possible to use cold smoke technology in a smokehouse model equipped with chilling. Technical data Type of smoking smokerYX1711YX2011YX2012YX2013YX2014YX2024number of trolleys112344size of trolley(m)0.9*1*1.71*1*21*1*21*1*21*1*21*1*2widthWl (mm)147015701570157015702980W2(mm)197020702070207020702070HeightH1(mm)233026302630263026302630H2(mm)260029002900290029002900DepthD1(mm)123012302295336544254425D2(mm)133013302395346545254525power of fans(kW)348121616electric heating(kW)30306090120120steam heating(kgh-1)7575150225300300gas heating(kW)30306090120-ref. capacity (kg/batch)20025050075010001000